Menu principale:
A la Carte
| Carni – Meats | ||
| Saltimbocca alla Romana |
Veal scallops with parma ham in white wine sauce | € 22 |
| Ossobuco alla Milanese |
Delicious veal ossobuco on Milanese style in tomato sauce and vegetables |
€ 24 |
| Filetto di manzo alla Vicentina |
Beef fillet with smoked bacon cooked in its gravy | € 26 |
| Corona d’agnello al rosmarino |
Lamb ribs with garlic cooked in a house made rosemary sauce |
€ 28 |
| Pesce - Fish | ||
| Filetto di spigola | Fillet of seabaas with a freshly made fish gravy and fresh tomatoes |
€ 22 |
| Scampi dello Chef | Dublin bay prowns with garlic and vegetables in tomato sauce |
€ 22 |
| Gamberoni Cardinale |
King prawns with fresh basil, tomatoes in a lemon dressing |
€ 28 |
| Grigliata mista di pesce |
A delicious selections of grilled fish finished off with a special lemon based sauce from the chef |
€ 28 p.p min 2 pers |
| All the above are accompanied with warm vegetables And a choice from pasta or french fries |
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