Menu principale:
A la Carte
| Home-made Pastas | ||
| Spaghetti Pescatora |
Spaghetti in foil with dublin bay prawns, black tiger prawns, seafood, garlic, and fresh tomatoes |
€ 18 |
| Tagliatelle Lido | Tagliatelle with in-house smoked swordfish, aubergines and fresh tomatoes perfumed with fresh mint |
€ 17 |
| Pennette tonnara | Pennette with smoked tuna, olives, and aubergines in tomato sauce |
€ 17 |
| Ravioli Sardegna | Ravioli filled with spinach and ricotta in tomato sauce, finished with parmesan shavings and rocket |
€ 16 |
| Ravioli ai funghi porcini |
Ravioli filled with wild mushrooms in a sage sauce | € 17 |
| Ravioli all’ortolana | Ravioli filled with paprika and aubergines in fine basil sauce with courgetten and parmesan shavings |
€ 16 |
| Lasagna Classica | Lasagna with bolognese sauce,, ham and mozzarella | € 15 |